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	<title>Comments on: First Flight: Salt Lake City to Paris</title>
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	<link>http://blog.delta.com/2008/06/12/first-flight-salt-lake-city-to-paris/</link>
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	<pubDate>Sat, 21 Nov 2009 11:35:02 +0000</pubDate>
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		<title>By: Brownbag</title>
		<link>http://blog.delta.com/2008/06/12/first-flight-salt-lake-city-to-paris/comment-page-1/#comment-1705</link>
		<dc:creator>Brownbag</dc:creator>
		<pubDate>Thu, 26 Jun 2008 16:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delta.com/?p=474#comment-1705</guid>
		<description>Well, I'm excited. I need to be in Amsterdam for a couple weeks on Business. I'll take the standard SLC-&gt;ATL-&gt;AMS out and AMS-&gt;CDG-&gt;SLC home. That will give me the ability to see the differences between the flights. I hadn't expected to be able to use it so soon after it's start, but it just goes to show -- you never know. I do know I like the International lounge at CDG better than most.</description>
		<content:encoded><![CDATA[<p>Well, I&#8217;m excited. I need to be in Amsterdam for a couple weeks on Business. I&#8217;ll take the standard SLC-&gt;ATL-&gt;AMS out and AMS-&gt;CDG-&gt;SLC home. That will give me the ability to see the differences between the flights. I hadn&#8217;t expected to be able to use it so soon after it&#8217;s start, but it just goes to show &#8212; you never know. I do know I like the International lounge at CDG better than most.</p>
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		<title>By: Christeen</title>
		<link>http://blog.delta.com/2008/06/12/first-flight-salt-lake-city-to-paris/comment-page-1/#comment-1672</link>
		<dc:creator>Christeen</dc:creator>
		<pubDate>Fri, 13 Jun 2008 03:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delta.com/?p=474#comment-1672</guid>
		<description>I think this is great!</description>
		<content:encoded><![CDATA[<p>I think this is great!</p>
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		<title>By: golich17</title>
		<link>http://blog.delta.com/2008/06/12/first-flight-salt-lake-city-to-paris/comment-page-1/#comment-1671</link>
		<dc:creator>golich17</dc:creator>
		<pubDate>Thu, 12 Jun 2008 21:24:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delta.com/?p=474#comment-1671</guid>
		<description>Paris is a great place to start a route at.  It is, after all, the City of Lights!  Ayez un bon vol!</description>
		<content:encoded><![CDATA[<p>Paris is a great place to start a route at.  It is, after all, the City of Lights!  Ayez un bon vol!</p>
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		<title>By: Brownbag</title>
		<link>http://blog.delta.com/2008/06/12/first-flight-salt-lake-city-to-paris/comment-page-1/#comment-1670</link>
		<dc:creator>Brownbag</dc:creator>
		<pubDate>Thu, 12 Jun 2008 17:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://blog.delta.com/?p=474#comment-1670</guid>
		<description>I look forward to being able to use this flight in the future to reduce travel time to Europe and North Africa. It will be a treat.

One interesting piece of trivia is that even though the Paris restaurant does server some French cuisine, it is not named after the city in France. It is named after the Paris department store in Salt Lake City that the owner has fond memories of from when he was young. The Paris has been closed for many years.

Here's one piece of trivia that is not so nice for people coming home from Paris. Imay make some people want to think about not using the flight. When you clear customs, the agents are bound by the laws of Utah about alcohol. So, if you bring back more than two bottles of wine, the excess wine will be confiscated and destroyed. If you clear customs in New York or Georgia (assuming that's where the other flights come through) you will not have this problem. It probably doesn't affect a lot of people, but don't expect all of that nice 6-pak of wine you bought in the Loire to make it home. Paul Rolley expounded on this in his 6/11 Salt Lake Tribune column. He gave an example where it happened to the poor people of a flight from Paris diverted here because of a storm and quotes a customs official saying they have to enforce the local law no matter where the flight started or where the in-transit people are going. So, two bottles OK. Everything else destroyed.</description>
		<content:encoded><![CDATA[<p>I look forward to being able to use this flight in the future to reduce travel time to Europe and North Africa. It will be a treat.</p>
<p>One interesting piece of trivia is that even though the Paris restaurant does server some French cuisine, it is not named after the city in France. It is named after the Paris department store in Salt Lake City that the owner has fond memories of from when he was young. The Paris has been closed for many years.</p>
<p>Here&#8217;s one piece of trivia that is not so nice for people coming home from Paris. Imay make some people want to think about not using the flight. When you clear customs, the agents are bound by the laws of Utah about alcohol. So, if you bring back more than two bottles of wine, the excess wine will be confiscated and destroyed. If you clear customs in New York or Georgia (assuming that&#8217;s where the other flights come through) you will not have this problem. It probably doesn&#8217;t affect a lot of people, but don&#8217;t expect all of that nice 6-pak of wine you bought in the Loire to make it home. Paul Rolley expounded on this in his 6/11 Salt Lake Tribune column. He gave an example where it happened to the poor people of a flight from Paris diverted here because of a storm and quotes a customs official saying they have to enforce the local law no matter where the flight started or where the in-transit people are going. So, two bottles OK. Everything else destroyed.</p>
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